We needed a quick meal this week, so after doing a bit of research on the net we decided to make vegan fried eggs. I don't know what they would have tasted like to someone who'd eaten an egg within 20 years but they tasted great to us! They were made of pressed and drained tofu, sliced and fried in margarine, until golden and crispy around the edges- this seemed to be an idea which has been around for a few years but we'd never tried it before. It really worked well, and looked a bit freaky sticking out of a sandwich- had to keep reminding ourselves that it really was tofu!
We didn't go as far as some people apparently do, cutting the tofu into rounds, thin at the edges etc etc but we did make some yellowish gooey stuff to go on top of the tofu in the sandwich- we had a secret ingredient which we will be selling in our shop within the next couple of weeks, so if you want a really, really delicious but slightly eery vegan experience then please visit our shop at veganation.co.uk to buy what you need!
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